Blog | northmtnpastures

News from the Farm: Lambing Differently

Good morning local food eaters! Well, it hasn't been a very wintery winter so far. Everything is all mud and little snow around here. The...

Dear friends and customers of North Mountain Pastures, If you are trying to decide whether or not you want to do the Meat CSA for next...

Good afternoon local food eaters, What’s with the weather? While we did enjoy walking with friends we were visiting in Pittsburgh in the...

Good morning local food supporters! Life on the farm is good, and we hope yours is too. The clock is ticking a rapid countdown to the...

Hello friends and conscientious omnivores! One more message about beef today. This might be my favorite - how our beef choice is a...

Good morning friends and local food eaters! Here is the next installment of our thoughts on why local grassfed beef is a meaningful...

Hello friends and local food eaters! Happy New Year! We hope that you all have enjoyed a happy and healthy holidays. We sure did. It’s...

Dear friends and customers of North Mountain Pastures, This is the last of our 3 part email series sharing links of why it is super...

Dear local food eaters, If you are anything like us, maybe you have more time to listen to things than read, because you can multitask...

Pork is the biggie. If we had to pick one food that would be the most important to buy pasture-raised, it would be pork. Over the next...