Food from the Farm: What do you do with Smoked Turkey?
Good morning friends and local food eaters, Our 'Everything Shares' contain 5 types of meat: beef, pork, chicken, lamb, and turkey. The...
News from the Farm: More Fun with Shipping Containers
Dear local food eaters, The past week has been a productive and busy one here on the farm. In typical farm fashion, babies have been...
Thoughts from the farm: Face to face with your food
Dear local food eaters, As anyone who's ever gardened or caught a fish knows, there is something special about eating something that you...
Health from the Farm: Beans, beans, good for your pork
Good morning local food eaters, As some of you may have seen on Facebook or one of my last emails, I got an Instant Pot for Christmas,...
Food from the Farm: What to make with random cuts left in your freezer.
Dear friends and customers of North Mountain Pastures, Ever wonder what to do with random cuts that are left in your freezer? A few...
News from the Farm: Deep Freeze
Dear friends and customers of North Mountain Pastures, How are you all doing through this COLD weather? The 40 degree highs of...
Thoughts from the Farm: Heat
Hey there local food eaters, While reading the unique cookbook Salt Fat Acid Heat, I came across so many things that I wanted to share...
News from the Farm - Busiest Time of the Year, Easy Crock Pot Sausage & Peppers
Hey there local food eaters, Hope you are all enjoying the last days of summer. It seems like it was cooler and shorter than usual. Maybe...
Thoughts from the Farm: Acid
Hey there local food eaters, Do you think about and taste for acid when you cook? Do you think and taste when you cook at all, or just...
Thoughts from the Farm: The Most Important Ingredient
Hey there local food eaters, Just wanted to start out by saying that if you haven't signed up for the CSA yet this season, signups are...
